Heat oil in a skillet. Add a chopped up onion. Then add some veggies of your choice - I went with green pepper, cauliflower and carrots. Let them cook for a bit, then add spices of your choice - used primarily curry and cumin powder in this dish. Then chop the chicken, add it to the skillet and let it cook. Add a can of coconut milk, cover and let cook for another 5 minutes. Easy and delicious!
